This Italian restaurants have a great selection of cheeses from all over the world, cooked in their own unique ways. They are not only tasty for sure, but you can also enjoy those dishes with your eyes because many of those dishes are finished in front of you.
#Cheese #Wine #Restaurant #Tokyo #Ebisu #Nightlife
More About This Area
Ebisu is major district of Shibuya-ku in Tokyo. It was developed on the site of a former brewery and is now home to Yebisu Garden Place.
It is renowned for its high concentration of bars and restaurants.
Even though Ebisu is next stop of Shibuya, the difference between them is very distinguish. Compare to Shibuya, Ebisu is popular among older generation (20's ~ 30's) so that there are more pricy but high quality bars, pubs and restaurants in this area.
|Website||Official Site >|
|Opening Hour||LUNCH 11:30〜15:00 DINNER 17:00〜23:00|
|Sample Prices||Beer: ¥850, Glass Wine: ¥1,000〜, Raclette Cheese on Seasonal Vegetables: ¥1,900, Fresh Mozzarella Cheese: ¥1,000, Sorbet of Mascarpone and Fromage Blanc: ¥1,400|