Azabu-juban is a high-end residential area in Tokyo with lots of unique restaurants and bars. The first spot is a tempura bar, which is pretty rare type of a bar even in Japan. The second spot is a udon restaurant, owned by Akira Kurosawa's son and designed by Kurosawa's art team. The last spot is a local popular izakaya.
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More About This Area
Azabu-Juban is a lively residential area in central Tokyo with a mixture of Japanese shops, restaurants and bars. The convenience of several supermarkets in a central location and the proximity of Hiroo and Roppongi make it one of the more trendy and sought after residential areas of Tokyo.
The main street has a village-like feel with cobbled stoned paving in some places. This atmosphere is created by the narrow streets, slow moving traffic, and a mixture of stores operated by older owners.
The area is loved by many Japanese celebrities since there are many hidden nice restaurants and bars.
|Opening Hour||13:00〜23:30 (Food L.0.22:30 / Drink L.O.23:00)|
|Non-Working Day||The Year-End & New Year's Holiday|
|Sample Prices||Draft Beer: ¥600, Highball: ¥500, Shrimp Tempura: ¥300, Squid Tempura: ¥250, Potato Salad: ¥380|
|Website||Official Site >|
|Opening Hour||[Mon, Wed〜Fri] 11:30〜15:00 / 17:00〜23:00 [Sat, Sun, Holiday] 11:30～26:00 / 17:00〜23:00|
|Non-Working Day||Tuesday, The Year-End & New Year's Holoday|
|Sample Prices||Pork Curry Udon: ¥1,200, Grilled Duck & Green Onion Udon: ¥1,300, Minced Pork Cutlet: ¥334|